Last week, I interviewed a lot of former servers and bartenders about the reasons they’re not going back to the profession. The stories I heard were rough, to say the least.
I’m sure many of you have had a job in the hospitality business, so I’m curious: what’s the worst experience you’ve had? What was the straw that broke your figurative camel’s back?
What's your worst serving experience?
Last week, I interviewed a lot of former servers and bartenders about the reasons they’re not going back to the profession. The stories I heard were rough, to say the least.
I’m sure many of you have had a job in the hospitality business, so I’m curious: what’s the worst experience you’ve had? What was the straw that broke your figurative camel’s back?
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